REVEL | Flat Out Food - Walleye

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R105148

Flat Out Food - Walleye

Series: Flat Out Food

Flat Out Food Season 2 From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine. This documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. Season 2 includes the following episodes: Walleye Milk Tomato Pork Rhubarb Each episode is 30 minutes in length

Walleye

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

Duration 30:00
Contenu Canada | Saskatchewan
Numéro d’identification R105148
Numéro record R105148
License Expires: January 31, 2028

Nouvelle Vidéo

Matières

Commercial Cooking Food Studies Agriculture, Food Sustainability and Security

Résultat d'apprentissage/domaine d'étude/unité/contexte

COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49 ASFS4 ASFS5 ASFS10 ASFS13 ASFS21 ASFS4 ASFS5 ASFS10 ASFS13 ASFS21

Années scolaires

Level 20 Level 30 Level 10

Programme

Utilisations suggérées

Level 20 > Commercial Cooking > COOK10A
Level 20 > Commercial Cooking > COOK10B
Level 20 > Commercial Cooking > COOK17
Level 20 > Commercial Cooking > COOK20A
Level 20 > Commercial Cooking > COOK20B
Level 20 > Commercial Cooking > COOK20C
Level 20 > Commercial Cooking > COOK21
Level 20 > Commercial Cooking > COOK25
Level 20 > Commercial Cooking > COOK40
Level 20 > Commercial Cooking > COOK41
Level 30 > Commercial Cooking > COOK10A
Level 30 > Commercial Cooking > COOK10B
Level 30 > Commercial Cooking > COOK17
Level 30 > Commercial Cooking > COOK20A
Level 30 > Commercial Cooking > COOK20B
Level 30 > Commercial Cooking > COOK20C
Level 30 > Commercial Cooking > COOK21
Level 30 > Commercial Cooking > COOK25
Level 30 > Commercial Cooking > COOK40
Level 30 > Commercial Cooking > COOK41
Level 10 > Commercial Cooking > COOK10A
Level 10 > Commercial Cooking > COOK10B
Level 10 > Commercial Cooking > COOK17
Level 10 > Commercial Cooking > COOK20A
Level 10 > Commercial Cooking > COOK20B
Level 10 > Commercial Cooking > COOK20C
Level 10 > Commercial Cooking > COOK21
Level 10 > Commercial Cooking > COOK25
Level 10 > Commercial Cooking > COOK40
Level 10 > Commercial Cooking > COOK41
Level 10 > Food Studies > FOOD11
Level 10 > Food Studies > FOOD12
Level 10 > Food Studies > FOOD13
Level 10 > Food Studies > FOOD14
Level 10 > Food Studies > FOOD30
Level 10 > Food Studies > FOOD31
Level 10 > Food Studies > FOOD34
Level 10 > Food Studies > FOOD36
Level 10 > Food Studies > FOOD38
Level 10 > Food Studies > FOOD46
Level 10 > Food Studies > FOOD49
Level 20 > Food Studies > FOOD11
Level 20 > Food Studies > FOOD12
Level 20 > Food Studies > FOOD13
Level 20 > Food Studies > FOOD14
Level 20 > Food Studies > FOOD30
Level 20 > Food Studies > FOOD31
Level 20 > Food Studies > FOOD34
Level 20 > Food Studies > FOOD36
Level 20 > Food Studies > FOOD38
Level 20 > Food Studies > FOOD46
Level 20 > Food Studies > FOOD49
Level 30 > Food Studies > FOOD11
Level 30 > Food Studies > FOOD12
Level 30 > Food Studies > FOOD13
Level 30 > Food Studies > FOOD14
Level 30 > Food Studies > FOOD30
Level 30 > Food Studies > FOOD31
Level 30 > Food Studies > FOOD34
Level 30 > Food Studies > FOOD36
Level 30 > Food Studies > FOOD38
Level 30 > Food Studies > FOOD46
Level 30 > Food Studies > FOOD49
Level 20 > Agriculture, Food Sustainability and Security > ASFS4
Level 20 > Agriculture, Food Sustainability and Security > ASFS5
Level 20 > Agriculture, Food Sustainability and Security > ASFS10
Level 20 > Agriculture, Food Sustainability and Security > ASFS13
Level 20 > Agriculture, Food Sustainability and Security > ASFS21
Level 30 > Agriculture, Food Sustainability and Security > ASFS4
Level 30 > Agriculture, Food Sustainability and Security > ASFS5
Level 30 > Agriculture, Food Sustainability and Security > ASFS10
Level 30 > Agriculture, Food Sustainability and Security > ASFS13
Level 30 > Agriculture, Food Sustainability and Security > ASFS21

(Cliquer sur le lien ci-dessus pour trouver des titres de vidéos supplémentaires recommandées, avec suggestion d’utilisation spécifique.)

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