Flat Out Food
Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. There is a dedicated episode for each of these topics: wheat, lentils, ohtâpamihowin (nourishment in Cree), honey, beef and chanterelles.
Flat Out Food: Apple: Season 4 - Episode 6
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food: Lamb: Season 4 - Episode 5
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food: Chickpeas: Season 4 - Episode 4
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food: Foraged: Season 4 - Episode 3
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food: Poultry: Season 4 - Episode 2
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food: Barley: Season 4 - Episode 1
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season...
Flat Out Food - Salt
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food - Bison
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food - Egg
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food - Potato
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food - Wild Rice
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Flat Out Food - Yeast
Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate.
Flat Out Food - Garlic
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Garlic
Flat Out Food - Saskatoon Berry
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Saskatoon ...
Flat Out Food - Rhubarb
Flat Out Food - Season 2
From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province,...