R105150

Flat Out Food - Rhubarb

Series: Flat Out Food

Flat Out Food - Season 2

From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine.

Rhubarb

The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.

Season 2 includes the following episodes:

  1. Walleye
  2. Milk
  3. Tomato
  4. Pork
  5. Rhubarb

Each episode is 30 minutes in length.


  • Duration 30:00
  • Contenu Canada | Saskatchewan
  • Numéro d’identification R105150
  • Numéro record R105150
  • License Expires: January 31, 2028

 

Matières

Commercial Cooking Food Studies Agriculture, Food Sustainability and Security

Résultat d'apprentissage/domaine d'étude/unité/contexte

COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49 ASFS4 ASFS5 ASFS10 ASFS13 ASFS21 ASFS4 ASFS5 ASFS10 ASFS13 ASFS21

Années scolaires

Level 20 Level 30 Level 10

Programme

Utilisations suggérées

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