R105232

Flat Out Food: Poultry: Season 4 - Episode 2

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

 
Season 4 Episode 2 - Poultry

Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.

 


  • Duration 22:00
  • Contenu Canada | Saskatchewan
  • Numéro d’identification R105232
  • Numéro record R105232
  • License Expires: January 31, 2030

Nouvelle Vidéo
 

Matières

Agriculture and Sustainable Food Systems Commercial Cooking Food Studies

Résultat d'apprentissage/domaine d'étude/unité/contexte

Années scolaires

Level 20 Level 30 Level 10

Programme

Utilisations suggérées

(Cliquer sur le lien ci-dessus pour trouver des titres de vidéos supplémentaires recommandées, avec suggestion d’utilisation spécifique.)

Ressources connexes

Mots clés