Flat Out Food: Apple: Season 4 - Episode 6
Series: Flat Out Food
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season 4 Episode 6 - Apple
Few ingredients showcase a taste of the prairies like Saskatchewan-grown apples. Hardy rootstocks lead to tart and juicy apples that are delicious in pies, enjoyed with duck, or all on their own.
Nouvelle Vidéo
Résultat d'apprentissage/domaine d'étude/unité/contexte
Utilisations suggérées
- Level 20 > Agriculture and Sustainable Food Systems
- Level 30 > Agriculture and Sustainable Food Systems
- Level 20 > Commercial Cooking
- Level 30 > Commercial Cooking
- Level 10 > Commercial Cooking
- Level 10 > Food Studies
- Level 20 > Food Studies
- Level 30 > Food Studies
(Cliquer sur le lien ci-dessus pour trouver des titres de vidéos supplémentaires recommandées, avec suggestion d’utilisation spécifique.)
