REVEL | Flat Out Food - Saskatoon Berry

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R105114

Flat Out Food - Saskatoon Berry

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

Saskatoon Berry

Synonymous with Saskatchewan, saskatoon berries aren’t just for pies as Jenn discovers unique uses of the fruit in this In the first episode of Season 3.

Season 3 consists of 8 episodes, including:

Saskatoon Berry

Garlic

Yeast

Wild Rice

Potato

Egg

Bison

Salt

Running time is 30 minutes for each episode.

Duration 30:00
Contenu Canada | Saskatchewan
Numéro d’identification R105114
Numéro record R105114
License Expires: January 31, 2029

Nouvelle Vidéo

Matières

Agriculture, Food Sustainability and Security Commercial Cooking Food Studies

Résultat d'apprentissage/domaine d'étude/unité/contexte

ASFS4 ASFS5 ASFS10 ASFS13 ASFS21 ASFS4 ASFS5 ASFS10 ASFS13 ASFS21 COOK17 COOK18 COOK20A COOK20B COOK20C COOK23A COOK23B COOK25 COOK40 COOK41 COOK17 COOK18 COOK20A COOK20B COOK20C COOK23A COOK23B COOK25 COOK40 COOK41 COOK17 COOK18 COOK20A COOK20B COOK20C COOK23A COOK23B COOK25 COOK40 COOK41 FOOD10 FOOD13 FOOD14 FOOD15 FOOD16 FOOD28 FOOD30 FOOD31 FOOD34 FOOD38 FOOD50 FOOD10 FOOD13 FOOD14 FOOD15 FOOD16 FOOD28 FOOD30 FOOD31 FOOD34 FOOD38 FOOD50 FOOD10 FOOD13 FOOD14 FOOD15 FOOD16 FOOD28 FOOD30 FOOD31 FOOD34 FOOD38 FOOD50

Années scolaires

Level 20 Level 30 Level 10

Programme

Utilisations suggérées

Level 20 > Agriculture, Food Sustainability and Security > ASFS4
Level 20 > Agriculture, Food Sustainability and Security > ASFS5
Level 20 > Agriculture, Food Sustainability and Security > ASFS10
Level 20 > Agriculture, Food Sustainability and Security > ASFS13
Level 20 > Agriculture, Food Sustainability and Security > ASFS21
Level 30 > Agriculture, Food Sustainability and Security > ASFS4
Level 30 > Agriculture, Food Sustainability and Security > ASFS5
Level 30 > Agriculture, Food Sustainability and Security > ASFS10
Level 30 > Agriculture, Food Sustainability and Security > ASFS13
Level 30 > Agriculture, Food Sustainability and Security > ASFS21
Level 20 > Commercial Cooking > COOK17
Level 20 > Commercial Cooking > COOK18
Level 20 > Commercial Cooking > COOK20A
Level 20 > Commercial Cooking > COOK20B
Level 20 > Commercial Cooking > COOK20C
Level 20 > Commercial Cooking > COOK23A
Level 20 > Commercial Cooking > COOK23B
Level 20 > Commercial Cooking > COOK25
Level 20 > Commercial Cooking > COOK40
Level 20 > Commercial Cooking > COOK41
Level 30 > Commercial Cooking > COOK17
Level 30 > Commercial Cooking > COOK18
Level 30 > Commercial Cooking > COOK20A
Level 30 > Commercial Cooking > COOK20B
Level 30 > Commercial Cooking > COOK20C
Level 30 > Commercial Cooking > COOK23A
Level 30 > Commercial Cooking > COOK23B
Level 30 > Commercial Cooking > COOK25
Level 30 > Commercial Cooking > COOK40
Level 30 > Commercial Cooking > COOK41
Level 10 > Commercial Cooking > COOK17
Level 10 > Commercial Cooking > COOK18
Level 10 > Commercial Cooking > COOK20A
Level 10 > Commercial Cooking > COOK20B
Level 10 > Commercial Cooking > COOK20C
Level 10 > Commercial Cooking > COOK23A
Level 10 > Commercial Cooking > COOK23B
Level 10 > Commercial Cooking > COOK25
Level 10 > Commercial Cooking > COOK40
Level 10 > Commercial Cooking > COOK41
Level 10 > Food Studies > FOOD10
Level 10 > Food Studies > FOOD13
Level 10 > Food Studies > FOOD14
Level 10 > Food Studies > FOOD15
Level 10 > Food Studies > FOOD16
Level 10 > Food Studies > FOOD28
Level 10 > Food Studies > FOOD30
Level 10 > Food Studies > FOOD31
Level 10 > Food Studies > FOOD34
Level 10 > Food Studies > FOOD38
Level 10 > Food Studies > FOOD50
Level 20 > Food Studies > FOOD10
Level 20 > Food Studies > FOOD13
Level 20 > Food Studies > FOOD14
Level 20 > Food Studies > FOOD15
Level 20 > Food Studies > FOOD16
Level 20 > Food Studies > FOOD28
Level 20 > Food Studies > FOOD30
Level 20 > Food Studies > FOOD31
Level 20 > Food Studies > FOOD34
Level 20 > Food Studies > FOOD38
Level 20 > Food Studies > FOOD50
Level 30 > Food Studies > FOOD10
Level 30 > Food Studies > FOOD13
Level 30 > Food Studies > FOOD14
Level 30 > Food Studies > FOOD15
Level 30 > Food Studies > FOOD16
Level 30 > Food Studies > FOOD28
Level 30 > Food Studies > FOOD30
Level 30 > Food Studies > FOOD31
Level 30 > Food Studies > FOOD34
Level 30 > Food Studies > FOOD38
Level 30 > Food Studies > FOOD50

(Cliquer sur le lien ci-dessus pour trouver des titres de vidéos supplémentaires recommandées, avec suggestion d’utilisation spécifique.)

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