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Videos are listed chronologically by date added, beginning with the most recent
IV. New Ways of Sharing Student Learning With Parents & Families
V. Co-Constructing Teaching and Learning With Parents
VI. Systematic Parent Engagement
VII. Engaging With Individual Parents
Outro
The Killing of Colten Boushie: Exposing Racial Divides
The trial of Gerald Stanley in the death of Colten Boushie exposed deep racial divides in our Canadian culture. Boushie was a young Cree man from the Red Pheasant First Nation in Saskatchewan. He and his friends drove onto the farm of Gerald Stanley, a 56-year-old white farmer, in August 2016....
Sir John A. Macdonald: A Legacy of Controversy
Sir John A. Macdonald has become a controversial figure in modern times. Of course, he was Canada’s first prime minister, responsible for bringing about Confederation and building a rail line across the country. But in this era of truth and reconciliation with Indigenous peoples, his image has...
Oka
Redskins, Tricksters and Puppy Stew
Redskins, Tricksters and Puppy Stew
Changing Your Mind
This program is a fascinating follow-up to the recent bestselling documentary, The Brain that Changes Itself. Once again, Toronto psychiatrist and researcher Dr. Norman Doidge showcases some very compelling neurological cases to illustrate how the changing brain plays an important r...
The Memory Mirage
Memory is under heavy scrutiny by a new generation of scientists — and they’re posing an uncomfortable question: Can we trust what we remember about our lives? Just as we often recall someone’s name incorrectly, scientists say we can misremember critical personal events, catastrophes and even ...
Food waste: What some supermarkets throw out
David Common goes dumpster-diving to reveal how big companies throw good food into dumpsters, part of a $31 billion a year problem in Canada. Some European countries have taken action on supermarket food waste, but Canada doesn't even have a food waste policy. If other countries can do it, ...
Food's Carbon Footprint: Creating Sustainable Sources
The food we eat is under threat. There's less arable land and more people to feed than ever before. Add to that the fact that everything we produce leaves a carbon footprint. Greenhouse gases are created in the way we grow, harvest, ship, store, package, cook and dispose of the food we eat. So...
When the World Began
Episode 1: 15 000 BCE to 1800 CE. The opening episode of this series ranges across the continent, looking back more than 15,000 years to recount the varied history of the first occupants of the territory that would become Canada. From the rich resource of native oral history and archeology com...