Level 30 Food Studies

Videos are listed chronologically by date added, beginning with the most recent

Flat Out Food. Season 1, Episode 6: Chanterelles

Series: Flat Out Food
Saskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn Sharp on a trip to the forest to forage for these unique mushrooms.

Flat Out Food. Season 1, Episode 5: Beef

Series: Flat Out Food
Cattle are an important part of the grasslands’ ecosystem. Jenn Sharp meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food. Season 1, Episode 4: Honey

Series: Flat Out Food
Saskatchewan is the second largest honey producer in Canada. Jenn Sharp learns about bees, how to make mead from honey and how honey can be used to elevate a dish.

Flat Out Food. Season 1, Episode 3: ohtapamihowin

Series: Flat Out Food
Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn Sharp learns about some of the ingredients and their uses.

Flat Out Food. Season 1, Episode 2: Lentils

Series: Flat Out Food
Lentils are a popular Saskatchewan crop that is often shipped oversees. A farmer, a brewer and a chef are changing that.

Flat Out Food. Season 1, Episode 1: Wheat

Series: Flat Out Food
Jenn Sharp visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Teen Nutrition. What's the Big Debate? (Canadian Rainbow Edition)

There's no debate that healthy eating is good for you, but too often teens who have choices don't make smart choices when it comes to food and activity. Two high school classmates prepare for a debate on healthy eating, a nutritionist gives advice and student interviews give a "real life" view of...

The Science of Nutrition: Video Clips Collection with Leslie Beck

This collection of short video clips explores the science of nutrition and provides facts to promote healthier decision-making. Hosted by Leslie Beck, the clips offers students information on important nutrition topics. Teachers will find these segments useful for planning instruction related to ...

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