R105233

Flat Out Food: Foraged: Season 4 - Episode 3

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

 
Season 4 Episode 3 - Foraged

In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.

 


  • Duration 22:00
  • Content Canada | Saskatchewan
  • ROVER ID R105233
  • R Number R105233
  • License Expires: January 31, 2030

 

Subjects

Agriculture and Sustainable Food Systems Commercial Cooking Food Studies

Goal/unit/strand

Grade Levels

Level 20 Level 30 Level 10

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