Level 20 Commercial Cooking
Videos are listed chronologically by date added, beginning with the most recent
Lentils from Riceton
In this brief video, Chef Ricardo Larrivée learns why lentils may be the key to a sustainable food future when visiting a farm near Riceton, Saskatchewan.
It is fundamental to maintain a clean, tidy and safe working environment. Workplace housekeeping will reduce the number accidents and injuries, reduce the risk of fire, improve work efficiencies, reduce fatigue, improve overall morale and improve the general look and feel of the work environment....
Understanding Hazards and Risks
The potential for the inhalation of hazardous substances is a serious issue that must be continually addressed. This programs covers: what constitutes a hazardous atmosphere; general information about air-purifying and supplied air respirators; different types of air-purifying respirators and fil...
Understanding Safety Awareness
Safety awareness is the starting point to accident prevention. This video examines what an accident is and how they occur; who is responsible for safety and the practice of safety policies in the workplace including procedures, lifting and carrying techniques, good housekeeping practices and prop...