R105158

Flat Out Food - Salt

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the 'magic' ingredient can accentuate and elevate a dish.

 
Season 3 features a dedicated episode for each of these topics:

  1. Saskatoon Berry
  2. Garlic
  3. Yeast
  4. Wild Rice
  5. Potato
  6. Egg
  7. Bison
  8. Salt

Run time is 30 minutes for each episode.


  • Duration 30:00
  • Content Canada | Saskatchewan
  • ROVER ID R105158
  • R Number R105158
  • License Expires: January 31, 2029

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Subjects

Agriculture, Food Sustainability and Security Commercial Cooking Food Studies

Goal/unit/strand

ASFS4 ASFS5 ASFS10 ASFS13 ASFS21 COOK17 COOK18 COOK20A COOK20B COOK20C COOK23A COOK23B COOK25 COOK40 COOK41 FOOD10 FOOD13 FOOD14 FOOD15 FOOD16 FOOD28 FOOD30 FOOD31 FOOD34 FOOD38 FOOD50

Grade Levels

Level 20 Level 30 Level 10

Outcomes

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