Flat Out Food
Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. There is a dedicated episode for each of these topics: wheat, lentils, ohtâpamihowin (nourishment in Cree), honey, beef and chanterelles.
Flat Out Food. Season 1, Episode 6: Chanterelles
Series: Flat Out Food
Saskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn Sharp on a trip to the forest to forage for these unique mushrooms.
Flat Out Food. Season 1, Episode 5: Beef
Series: Flat Out Food
Cattle are an important part of the grasslands’ ecosystem. Jenn Sharp meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
Flat Out Food. Season 1, Episode 4: Honey
Series: Flat Out Food
Saskatchewan is the second largest honey producer in Canada. Jenn Sharp learns about bees, how to make mead from honey and how honey can be used to elevate a dish.
Flat Out Food. Season 1, Episode 3: ohtapamihowin
Series: Flat Out Food
Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn Sharp learns about some of the ingredients and their uses.
Flat Out Food. Season 1, Episode 2: Lentils
Series: Flat Out Food
Lentils are a popular Saskatchewan crop that is often shipped oversees. A farmer, a brewer and a chef are changing that.
Flat Out Food. Season 1, Episode 1: Wheat
Series: Flat Out Food
Jenn Sharp visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
