R105118

Flat Out Food - Yeast

Series: Flat Out Food

Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. 

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Season 3 consists of  8 episodes, including:

Saskatoon Berry

Garlic

Yeast

Wild Rice

Potato

Egg

Bison

Salt

Running time is 30 minutes for each episode.


  • Duration 30:00
  • Content Canada | Saskatchewan
  • ROVER ID R105118
  • R Number R105118
  • License Expires: January 31, 2029

 

Subjects

Commercial Cooking Food Studies Agriculture, Food Sustainability and Security

Goal/unit/strand

COOK17 COOK18 COOK20A COOK20B COOK20C COOK23A COOK23B COOK25 COOK40 COOK41 FOOD10 FOOD13 FOOD14 FOOD15 FOOD16 FOOD28 FOOD30 FOOD31 FOOD34 FOOD38 FOOD50 ASFS4 ASFS5 ASFS10 ASFS13 ASFS21

Grade Levels

Level 20 Level 30 Level 10

Outcomes

Suggested Uses

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Related Resources

Keywords