Flat Out Food - Yeast

Series: Flat Out Food

Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. 

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Season 3 consists of  8 episodes, including:

Saskatoon Berry

Garlic

Yeast

Wild Rice

Potato

Egg

Bison

Salt

Running time is 30 minutes for each episode.



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