Flat Out Food - Saskatoon Berry
Series: Flat Out Food
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Saskatoon Berry
Synonymous with Saskatchewan, saskatoon berries aren’t just for pies as Jenn discovers unique uses of the fruit in this In the first episode of Season 3.
Season 3 consists of 8 episodes, including:
Saskatoon Berry
Garlic
Yeast
Wild Rice
Potato
Egg
Bison
Salt
Running time is 30 minutes for each episode.
New Video
Suggested Uses
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS21
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS21
- Commercial Cooking >  Level 20 >  COOK17
- Commercial Cooking >  Level 20 >  COOK18
- Commercial Cooking >  Level 20 >  COOK20A
- Commercial Cooking >  Level 20 >  COOK20B
- Commercial Cooking >  Level 20 >  COOK20C
- Commercial Cooking >  Level 20 >  COOK23A
- Commercial Cooking >  Level 20 >  COOK23B
- Commercial Cooking >  Level 20 >  COOK25
- Commercial Cooking >  Level 20 >  COOK40
- Commercial Cooking >  Level 20 >  COOK41
- Commercial Cooking >  Level 30 >  COOK17
- Commercial Cooking >  Level 30 >  COOK18
- Commercial Cooking >  Level 30 >  COOK20A
- Commercial Cooking >  Level 30 >  COOK20B
- Commercial Cooking >  Level 30 >  COOK20C
- Commercial Cooking >  Level 30 >  COOK23A
- Commercial Cooking >  Level 30 >  COOK23B
- Commercial Cooking >  Level 30 >  COOK25
- Commercial Cooking >  Level 30 >  COOK40
- Commercial Cooking >  Level 30 >  COOK41
- Commercial Cooking >  Level 10 >  COOK17
- Commercial Cooking >  Level 10 >  COOK18
- Commercial Cooking >  Level 10 >  COOK20A
- Commercial Cooking >  Level 10 >  COOK20B
- Commercial Cooking >  Level 10 >  COOK20C
- Commercial Cooking >  Level 10 >  COOK23A
- Commercial Cooking >  Level 10 >  COOK23B
- Commercial Cooking >  Level 10 >  COOK25
- Commercial Cooking >  Level 10 >  COOK40
- Commercial Cooking >  Level 10 >  COOK41
- Food Studies >  Level 10 >  FOOD10
- Food Studies >  Level 10 >  FOOD13
- Food Studies >  Level 10 >  FOOD14
- Food Studies >  Level 10 >  FOOD15
- Food Studies >  Level 10 >  FOOD16
- Food Studies >  Level 10 >  FOOD28
- Food Studies >  Level 10 >  FOOD30
- Food Studies >  Level 10 >  FOOD31
- Food Studies >  Level 10 >  FOOD34
- Food Studies >  Level 10 >  FOOD38
- Food Studies >  Level 10 >  FOOD50
- Food Studies >  Level 20 >  FOOD10
- Food Studies >  Level 20 >  FOOD13
- Food Studies >  Level 20 >  FOOD14
- Food Studies >  Level 20 >  FOOD15
- Food Studies >  Level 20 >  FOOD16
- Food Studies >  Level 20 >  FOOD28
- Food Studies >  Level 20 >  FOOD30
- Food Studies >  Level 20 >  FOOD31
- Food Studies >  Level 20 >  FOOD34
- Food Studies >  Level 20 >  FOOD38
- Food Studies >  Level 20 >  FOOD50
- Food Studies >  Level 30 >  FOOD10
- Food Studies >  Level 30 >  FOOD13
- Food Studies >  Level 30 >  FOOD14
- Food Studies >  Level 30 >  FOOD15
- Food Studies >  Level 30 >  FOOD16
- Food Studies >  Level 30 >  FOOD28
- Food Studies >  Level 30 >  FOOD30
- Food Studies >  Level 30 >  FOOD31
- Food Studies >  Level 30 >  FOOD34
- Food Studies >  Level 30 >  FOOD38
- Food Studies >  Level 30 >  FOOD50
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