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Flat Out Food: Barley: Season 4 - Episode 1

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

 
Season 4 Episode 1 - Barley

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

 

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  • Duration 22:00
  • Entry R105230
  • Content Canada | Saskatchewan
  • Producer Citytv Saskatchewan
  • Copyright 2024
  • License Expires: January 31, 2030
 

Subjects

Agriculture and Sustainable Food Systems Commercial Cooking Food Studies

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Grade Levels

Level 20 Level 30 Level 10

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