Flat Out Food: Chickpeas: Season 4 - Episode 4
Series: Flat Out Food
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season 4 Episode 4 - Chickpeas
From seeing the pulses grown in the ground, to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
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Goal/unit/strand
Suggested Uses
- Agriculture and Sustainable Food Systems > Level 20
- Agriculture and Sustainable Food Systems > Level 30
- Commercial Cooking > Level 20
- Commercial Cooking > Level 30
- Commercial Cooking > Level 10
- Food Studies > Level 10
- Food Studies > Level 20
- Food Studies > Level 30
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