This video must be opened in a new window to play properly. Click the play button above to continue.

Flat Out Food: Poultry: Season 4 - Episode 2

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

 
Season 4 Episode 2 - Poultry

Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.

 

Problems viewing ROVER? Click Here to report the problem to Network Services or call our helpdesk at 1-866-933-8333.
  • Duration 22:00
  • Entry R105232
  • Content Canada | Saskatchewan
  • Producer Citytv Saskatchewan
  • Copyright 2024
  • License Expires: January 31, 2030
 

Subjects

Agriculture and Sustainable Food Systems Commercial Cooking Food Studies

Goal/unit/strand

Grade Levels

Level 20 Level 30 Level 10

Outcomes

Suggested Uses

(Click on the link above to see additional videos recommended for a specific suggested use.)

Related Resources

Keywords