Flat Out Food - Egg

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

Jenn traces the humble egg’s journey from a local farm to the kitchen, where she makes two classic egg dishes.

Season 3 consists of  8 episodes, including:

  1. Saskatoon Berry
  2. Garlic
  3. Yeast
  4. Wild Rice
  5. Potato
  6. Egg
  7. Bison
  8. Salt

Running time is 30 minutes for each episode.

 



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