R105235

Flat Out Food: Lamb: Season 4 - Episode 5

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

 
Season 4 Episode 5 - Lamb

Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.

 

 


  • Duration 22:00
  • Content Canada | Saskatchewan
  • ROVER ID R105235
  • R Number R105235
  • License Expires: January 31, 2030

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Subjects

Agriculture and Sustainable Food Systems Commercial Cooking Food Studies

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Grade Levels

Level 20 Level 30 Level 10

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