Flat Out Food - Garlic
Series: Flat Out Food
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Garlic
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Season 3 consists of 8 episodes, including:
Saskatoon Berry
Garlic
Yeast
Wild Rice
Potato
Egg
Bison
Salt
Running time is 30 minutes for each episode.
New Video
Suggested Uses
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS21
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS21
- Commercial Cooking >  Level 20 >  COOK17
- Commercial Cooking >  Level 20 >  COOK18
- Commercial Cooking >  Level 20 >  COOK20A
- Commercial Cooking >  Level 20 >  COOK20B
- Commercial Cooking >  Level 20 >  COOK20C
- Commercial Cooking >  Level 20 >  COOK23A
- Commercial Cooking >  Level 20 >  COOK23B
- Commercial Cooking >  Level 20 >  COOK25
- Commercial Cooking >  Level 20 >  COOK40
- Commercial Cooking >  Level 20 >  COOK41
- Commercial Cooking >  Level 30 >  COOK17
- Commercial Cooking >  Level 30 >  COOK18
- Commercial Cooking >  Level 30 >  COOK20A
- Commercial Cooking >  Level 30 >  COOK20B
- Commercial Cooking >  Level 30 >  COOK20C
- Commercial Cooking >  Level 30 >  COOK23A
- Commercial Cooking >  Level 30 >  COOK23B
- Commercial Cooking >  Level 30 >  COOK25
- Commercial Cooking >  Level 30 >  COOK40
- Commercial Cooking >  Level 30 >  COOK41
- Commercial Cooking >  Level 10 >  COOK17
- Commercial Cooking >  Level 10 >  COOK18
- Commercial Cooking >  Level 10 >  COOK20A
- Commercial Cooking >  Level 10 >  COOK20B
- Commercial Cooking >  Level 10 >  COOK20C
- Commercial Cooking >  Level 10 >  COOK23A
- Commercial Cooking >  Level 10 >  COOK23B
- Commercial Cooking >  Level 10 >  COOK25
- Commercial Cooking >  Level 10 >  COOK40
- Commercial Cooking >  Level 10 >  COOK41
- Food Studies >  Level 10 >  FOOD10
- Food Studies >  Level 10 >  FOOD13
- Food Studies >  Level 10 >  FOOD14
- Food Studies >  Level 10 >  FOOD15
- Food Studies >  Level 10 >  FOOD16
- Food Studies >  Level 10 >  FOOD28
- Food Studies >  Level 10 >  FOOD30
- Food Studies >  Level 10 >  FOOD31
- Food Studies >  Level 10 >  FOOD34
- Food Studies >  Level 10 >  FOOD38
- Food Studies >  Level 10 >  FOOD50
- Food Studies >  Level 20 >  FOOD10
- Food Studies >  Level 20 >  FOOD13
- Food Studies >  Level 20 >  FOOD14
- Food Studies >  Level 20 >  FOOD15
- Food Studies >  Level 20 >  FOOD16
- Food Studies >  Level 20 >  FOOD28
- Food Studies >  Level 20 >  FOOD30
- Food Studies >  Level 20 >  FOOD31
- Food Studies >  Level 20 >  FOOD34
- Food Studies >  Level 20 >  FOOD38
- Food Studies >  Level 20 >  FOOD50
- Food Studies >  Level 30 >  FOOD10
- Food Studies >  Level 30 >  FOOD13
- Food Studies >  Level 30 >  FOOD14
- Food Studies >  Level 30 >  FOOD15
- Food Studies >  Level 30 >  FOOD16
- Food Studies >  Level 30 >  FOOD28
- Food Studies >  Level 30 >  FOOD30
- Food Studies >  Level 30 >  FOOD31
- Food Studies >  Level 30 >  FOOD34
- Food Studies >  Level 30 >  FOOD38
- Food Studies >  Level 30 >  FOOD50
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