Flat Out Food - Rhubarb
Series: Flat Out Food
Flat Out Food - Season 2
From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine.
Rhubarb
The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
Season 2 includes the following episodes:
- Walleye
- Milk
- Tomato
- Pork
- Rhubarb
Each episode is 30 minutes in length.
New Video
Suggested Uses
- Commercial Cooking >  Level 20 >  COOK10A
- Commercial Cooking >  Level 20 >  COOK10B
- Commercial Cooking >  Level 20 >  COOK17
- Commercial Cooking >  Level 20 >  COOK20A
- Commercial Cooking >  Level 20 >  COOK20B
- Commercial Cooking >  Level 20 >  COOK20C
- Commercial Cooking >  Level 20 >  COOK21
- Commercial Cooking >  Level 20 >  COOK25
- Commercial Cooking >  Level 20 >  COOK40
- Commercial Cooking >  Level 20 >  COOK41
- Commercial Cooking >  Level 30 >  COOK10A
- Commercial Cooking >  Level 30 >  COOK10B
- Commercial Cooking >  Level 30 >  COOK17
- Commercial Cooking >  Level 30 >  COOK20A
- Commercial Cooking >  Level 30 >  COOK20B
- Commercial Cooking >  Level 30 >  COOK20C
- Commercial Cooking >  Level 30 >  COOK21
- Commercial Cooking >  Level 30 >  COOK25
- Commercial Cooking >  Level 30 >  COOK40
- Commercial Cooking >  Level 30 >  COOK41
- Commercial Cooking >  Level 10 >  COOK10A
- Commercial Cooking >  Level 10 >  COOK10B
- Commercial Cooking >  Level 10 >  COOK17
- Commercial Cooking >  Level 10 >  COOK20A
- Commercial Cooking >  Level 10 >  COOK20B
- Commercial Cooking >  Level 10 >  COOK20C
- Commercial Cooking >  Level 10 >  COOK21
- Commercial Cooking >  Level 10 >  COOK25
- Commercial Cooking >  Level 10 >  COOK40
- Commercial Cooking >  Level 10 >  COOK41
- Food Studies >  Level 10 >  FOOD11
- Food Studies >  Level 10 >  FOOD12
- Food Studies >  Level 10 >  FOOD13
- Food Studies >  Level 10 >  FOOD14
- Food Studies >  Level 10 >  FOOD30
- Food Studies >  Level 10 >  FOOD31
- Food Studies >  Level 10 >  FOOD34
- Food Studies >  Level 10 >  FOOD36
- Food Studies >  Level 10 >  FOOD38
- Food Studies >  Level 10 >  FOOD46
- Food Studies >  Level 10 >  FOOD49
- Food Studies >  Level 20 >  FOOD11
- Food Studies >  Level 20 >  FOOD12
- Food Studies >  Level 20 >  FOOD13
- Food Studies >  Level 20 >  FOOD14
- Food Studies >  Level 20 >  FOOD30
- Food Studies >  Level 20 >  FOOD31
- Food Studies >  Level 20 >  FOOD34
- Food Studies >  Level 20 >  FOOD36
- Food Studies >  Level 20 >  FOOD38
- Food Studies >  Level 20 >  FOOD46
- Food Studies >  Level 20 >  FOOD49
- Food Studies >  Level 30 >  FOOD11
- Food Studies >  Level 30 >  FOOD12
- Food Studies >  Level 30 >  FOOD13
- Food Studies >  Level 30 >  FOOD14
- Food Studies >  Level 30 >  FOOD30
- Food Studies >  Level 30 >  FOOD31
- Food Studies >  Level 30 >  FOOD34
- Food Studies >  Level 30 >  FOOD36
- Food Studies >  Level 30 >  FOOD38
- Food Studies >  Level 30 >  FOOD46
- Food Studies >  Level 30 >  FOOD49
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS21
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS21
(Click on the link above to see additional videos recommended for a specific suggested use.)