Flat Out Food - MILK
Series: Flat Out Food
Flat Out Food Season 2
From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine. This documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. Season 2 includes the following episodes:
Walleye
Milk
Tomato
Pork
Rhubarb
Each episode is 30 minutes in length
Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk’s many uses.
New Video
Suggested Uses
- Commercial Cooking >  Level 20 >  COOK10A
- Commercial Cooking >  Level 20 >  COOK17
- Commercial Cooking >  Level 20 >  COOK20A
- Commercial Cooking >  Level 20 >  COOK20B
- Commercial Cooking >  Level 20 >  COOK20C
- Commercial Cooking >  Level 20 >  COOK21
- Commercial Cooking >  Level 20 >  COOK25
- Commercial Cooking >  Level 20 >  COOK40
- Commercial Cooking >  Level 20 >  COOK41
- Commercial Cooking >  Level 30 >  COOK10A
- Commercial Cooking >  Level 30 >  COOK17
- Commercial Cooking >  Level 30 >  COOK20A
- Commercial Cooking >  Level 30 >  COOK20B
- Commercial Cooking >  Level 30 >  COOK20C
- Commercial Cooking >  Level 30 >  COOK21
- Commercial Cooking >  Level 30 >  COOK25
- Commercial Cooking >  Level 30 >  COOK40
- Commercial Cooking >  Level 30 >  COOK41
- Commercial Cooking >  Level 10 >  COOK10A
- Commercial Cooking >  Level 10 >  COOK17
- Commercial Cooking >  Level 10 >  COOK20A
- Commercial Cooking >  Level 10 >  COOK20B
- Commercial Cooking >  Level 10 >  COOK20C
- Commercial Cooking >  Level 10 >  COOK21
- Commercial Cooking >  Level 10 >  COOK25
- Commercial Cooking >  Level 10 >  COOK40
- Commercial Cooking >  Level 10 >  COOK41
- Food Studies >  Level 10 >  FOOD11
- Food Studies >  Level 10 >  FOOD12
- Food Studies >  Level 10 >  FOOD13
- Food Studies >  Level 10 >  FOOD14
- Food Studies >  Level 10 >  FOOD30
- Food Studies >  Level 10 >  FOOD31
- Food Studies >  Level 10 >  FOOD34
- Food Studies >  Level 10 >  FOOD36
- Food Studies >  Level 10 >  FOOD38
- Food Studies >  Level 10 >  FOOD46
- Food Studies >  Level 10 >  FOOD49
- Food Studies >  Level 20 >  FOOD11
- Food Studies >  Level 20 >  FOOD12
- Food Studies >  Level 20 >  FOOD13
- Food Studies >  Level 20 >  FOOD14
- Food Studies >  Level 20 >  FOOD30
- Food Studies >  Level 20 >  FOOD31
- Food Studies >  Level 20 >  FOOD34
- Food Studies >  Level 20 >  FOOD36
- Food Studies >  Level 20 >  FOOD38
- Food Studies >  Level 20 >  FOOD46
- Food Studies >  Level 20 >  FOOD49
- Food Studies >  Level 30 >  FOOD11
- Food Studies >  Level 30 >  FOOD12
- Food Studies >  Level 30 >  FOOD13
- Food Studies >  Level 30 >  FOOD14
- Food Studies >  Level 30 >  FOOD30
- Food Studies >  Level 30 >  FOOD31
- Food Studies >  Level 30 >  FOOD34
- Food Studies >  Level 30 >  FOOD36
- Food Studies >  Level 30 >  FOOD38
- Food Studies >  Level 30 >  FOOD46
- Food Studies >  Level 30 >  FOOD49
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 20 >  ASFS21
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS4
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS5
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS10
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS13
- Agriculture, Food Sustainability and Security >  Level 30 >  ASFS21
(Click on the link above to see additional videos recommended for a specific suggested use.)