R105110

Flat Out Food - Tomato

Series: Flat Out Food

Flat Out Food - Season 2

From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine.

Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Season 2 includes the following episodes:

  1. Walleye
  2. Milk
  3. Tomato
  4. Pork
  5. Rhubarb

Each episode is 30 minutes in length.


  • Duration 30:00
  • Content Canada | Saskatchewan
  • ROVER ID R105110
  • R Number R105110
  • License Expires: January 31, 2028

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Subjects

Agriculture, Food Sustainability and Security Commercial Cooking Food Studies

Goal/unit/strand

ASFS4 ASFS5 ASFS10 ASFS13 ASFS21 COOK10A COOK10B COOK17 COOK20A COOK20B COOK20C COOK21 COOK25 COOK40 COOK41 FOOD11 FOOD12 FOOD13 FOOD14 FOOD30 FOOD31 FOOD34 FOOD36 FOOD38 FOOD46 FOOD49

Grade Levels

Level 20 Level 30 Level 10

Outcomes

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