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Flat Out Food. Season 1, Episode 3: ohtapamihowin
Series: Flat Out Food
Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn Sharp learns about some of the ingredients and their uses.
- Duration 22:00
- Content Canada | Saskatchewan | FNMI
- ROVER ID R104362
- R Number R104362
- License Expires: November 30, 2026
Subjects
Goal/unit/strand
Suggested Uses
- Commercial Cooking > Level 20
- Commercial Cooking > Level 30
- Commercial Cooking > Level 10
- Food Studies > Level 10
- Food Studies > Level 20
- Food Studies > Level 30
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