Level 30 Commercial Cooking

Saskatchewan is the second largest honey producer in Canada. Jenn Sharp learns about bees, how to make mead from honey and how honey can be used to elevate a dish.

Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn Sharp learns about some of the ingredients and their uses.

Lentils are a popular Saskatchewan crop that is often shipped oversees. A farmer, a brewer and a chef are changing that.

Jenn Sharp visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

It is fundamental to maintain a clean, tidy and safe working environment. Workplace housekeeping will reduce the number accidents and injuries, reduce the risk of fire, improve work efficiencies, reduce fatigue, improve overall morale and improve the general look and feel of the work environment....

The potential for the inhalation of hazardous substances is a serious issue that must be continually addressed. This programs covers: what constitutes a hazardous atmosphere; general information about air-purifying and supplied air respirators; different types of air-purifying respirators and fil...

Safety awareness is the starting point to accident prevention. This video examines what an accident is and how they occur; who is responsible for safety and the practice of safety policies in the workplace including procedures, lifting and carrying techniques, good housekeeping practices and prop...