Level 20 Communication Studies 20

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes. Jenn visits a First Nations commun...

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes. Jenn traces the humble egg’s journ...

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes. From handmade perogies to samosas,...

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes. Jenn joins the wild rice harvest i...

Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate.  Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. Season 3 consists of  8 episodes, i...

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.  Garlic Jenn learns about growing ...

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.  Saskatoon Berry Synonymous with S...

Flat Out Food - Season 2 From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the f...

Flat Out Food - Season 2 From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the f...

Flat Out Food - Season 2 From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the f...

Milk From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk’s many uses.

Walleye Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

Fall ChallengesAs fire season winds down, Mackenzie tries to fulfill her dream of achieving national certification as an air attack officer while firefighters from Muskoday enter the First Nation Regional Firefighting competition.

Part of the TeamWhile crews in La Ronge struggle with one of the last big fires of the season, Michelle is surprised by an unexpected new recruit at the Muskoday First Nation Fire Department. 

Fighting Fire With Fire To save the community of Stanley Mission, crews decide to fight fire with fire. If this strategy doesn’t work, the town could be lost.