Level 20 Media Studies 20

Episode 5 - Building Confidence

Episode 4 - Emotional Rescue

Episode 3 - Pulling Their Weight

Episode 2 - Avian Influenza

Episode 1 - Baby Boom

This 10-minute online video is of a teen photographer, Leah Denbok, that creates black-and-white images of the homeless of North America. The video features footage of the artist in the street talking to her subjects while explaining her style, inspired by artist Lee Jeffries.

This video shows how First Nations from across British Columbia have gathered over the past 50 years to take part in the All Native Basketball Tournament. The tournament opens with a four-hour ceremony, where each team proudly dances into the gym to the sound of traditional drumming and song. Mor...

This video clip from the CBC’s The National reports on an alternate way of looking at addiction as a disease, rather than a choice. It encourages the viewer to consider the language used when referring to substance abuse disorders and how language can either help or hinder users from getting the ...

Saskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn Sharp on a trip to the forest to forage for these unique mushrooms.

Cattle are an important part of the grasslands’ ecosystem. Jenn Sharp meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Saskatchewan is the second largest honey producer in Canada. Jenn Sharp learns about bees, how to make mead from honey and how honey can be used to elevate a dish.

Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn Sharp learns about some of the ingredients and their uses.

Lentils are a popular Saskatchewan crop that is often shipped oversees. A farmer, a brewer and a chef are changing that.

Jenn Sharp visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

In this brief video, Chef Ricardo Larrivée learns why lentils may be the key to a sustainable food future when visiting a farm near Riceton, Saskatchewan.